Ristorant
Sourire
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Opened in 2011, this masterful Nakameguro spot sure succeeds in bringing a sourire (smile) to our faces every time. Chef Takahiro Yuzawa makes the trip to Tsukiji daily, returning with superb seafood and produce that forms the basis for his uncomplicated, Japanese-inspired French cooking. His ethos of simplicity and gradual fusion is on full display in the eel and foie gras terrine, an exquisite combo that's become something of a Yuzawa signature. At dinner, the Menu Sourire (¥7,500 plus tax and service) is an excellent choice that'll get you all the flavours of the season without breaking the bank, while the Menu Bonheur (¥15,000) is recommended
Opened in 2011, this masterful Nakameguro spot sure succeeds in bringing a sourire (smile) to our faces every time. Chef Takahiro Yuzawa makes the trip to Tsukiji daily, returning with superb seafood and produce that forms the basis for his uncomplicated, Japanese-inspired French cooking. His ethos…