Ristorant
Fabrica tou Efrosinou
42 persuna tal-post jissuġġeruh,
Lokalità
34 Anastasiou Zinni
Athina
Suġġerimenti mingħand nies tal-post
Perfect for lunch or dinner after visiting the National Museum of Contemporary Art, EMST
Original atmosphere, excellent products, inspired Greek cuisine with local products from around Greece, interesting wine list
Elaborated greek cuisine in a beautiful design atmosphere. Traditional, seasonal dishes from different regions of Greece. Ask for the "special of the day".
This new hot spot is often overlooked by tourists but revered by locals. The Fabrica of Euphrosinos was established by George Gatsos and serves hearty dishes such as slow-cooked ribs, lamb pie, and veal chops along with vegetarian options. Gatsos’ wife, Athina Tsoli, is a hard-core oenologist who has her own label. The duo makes this small restaurant a lovely destination for traditional Greek cuisine with a twist.
This new hot spot is often overlooked by tourists but revered by locals. The Fabrica of Euphrosinos was established by George Gatsos and serves hearty dishes such as slow-cooked ribs, lamb pie, and veal chops along with vegetarian options. Gatsos’ wife, Athina Tsoli, is a hard-core oenologist who ha…
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In-nies tal-post jirrakkomandaw ukoll
- 56 persuna tal-post jissuġġeruh