Stazzjon tal-Karozzi tal-Linja
Moltrasio - pontile station
8 persuni tal-post jissuġġeruh,
Lokalità
Moltrasio, Lombardy
Suġġerimenti mingħand nies tal-post
Famous for its Busecca or foiolo which is a variation on a common dish in Lombardy called trippa, or what Americans would call tripe. Peasants cooked it for generations, and it became a traditional part of Christmas night dinner celebrations in some towns. Foiolo represents the leanest tripe available. Some visitors will not be impressed that this is the featured section of a cow's stomach, but it is a part of the local cuisine. It's an appetizer for the adventurous, and unlike some other choices, the flavor usually is fairly neutral. In Motrasio, the Hotel Posta's La Veranda Restaurant offers busecca on seasonal menus.
Famous for its Busecca or foiolo which is a variation on a common dish in Lombardy called trippa, or what Americans would call tripe. Peasants cooked it for generations, and it became a traditional part of Christmas night dinner celebrations in some towns. Foiolo represents the leanest tripe availa…