Kafetterija
Bácús Bakery
7 persuni tal-post jissuġġeruh,
Magħluq b'mod permanenti
Lokalità
Dingle, KY
The-Wood
Suġġerimenti mingħand nies tal-post
Hannah
August 11, 2021
A fantastic bakery, go early as lots of the baked goods sell out. Try the Cinnamon bun, the chocolate Guinness cake, or any of the sourdough breads.
Mary
June 5, 2021
Must do trip for a loaf of freshly baked bread.
Stephen
June 23, 2021
Sourdough bread and cakes.
Meg And Mike
March 25, 2017
Bácús is a scratch bakery on the Dingle Peninsula specialising in Irish and European artisan breads that are finished by hand and baked in our stone-floored deck ovens. Bacus use fresh ingredients avoiding preservatives and additives. These handcrafted breads are hearty looking and somewhat rustic with a deep golden crunchy crust, a soft airy crumb and a very distinct taste and texture. Their white and wholewheat sour dough is now the only bread I eat! There is also a sunny back garden area for a hot cuppa and a light bite!
Bácús is a scratch bakery on the Dingle Peninsula specialising in Irish and European artisan breads that are finished by hand and baked in our stone-floored deck ovens. Bacus use fresh ingredients avoiding preservatives and additives. These handcrafted breads are hearty looking and somewhat rustic…
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