Bar
Φάρμα Μπράλου - Steak Bar
10 persuni tal-post jissuġġeruh,
Magħluq b'mod permanenti
Suġġerimenti mingħand nies tal-post
Eleni
January 14, 2022
Excellent Greek meat! in the center of Athens! The place works as a butcher shop and a restaurant!
Tran Van Phi
August 10, 2021
A fine farm-to-fork option for committed carnivores. Chef Yiannis Liokas describes his cooking as "mountain cuisine." He visits the restaurant’s organic farm in Central Greece every two weeks to oversee the produce that winds up on your plate: breeds like Charolais, Limousine, Red Angus, water buffalo from northern Greece, along with various types of sheep, goats, and game. All of the restaurant’s dairy products, eggs, honey, olives and olive oil, the legumes and most of the fruit and vegetables also come from the farm (free of pesticides, antibiotics, chemical fertilisers and hormones). ralou’s epic meat pie—ground mutton and caramelised onions, wrapped in handmade filo pastry—takes classic Greek comfort food to another level. The hand-cut beef tartare with pickled mulberries and mustard seeds is also exceptional. Adventurous eaters should try the frygadeli (beef liver wrapped in suet) with smoked yoghurt and fresh herbs
A fine farm-to-fork option for committed carnivores. Chef Yiannis Liokas describes his cooking as "mountain cuisine." He visits the restaurant’s organic farm in Central Greece every two weeks to oversee the produce that winds up on your plate: breeds like Charolais, Limousine, Red Angus, water buffa…
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Lokalità
9 Milioni
Athina