Ristorant
tupelo Park City
20 persuna tal-post jissuġġeruh
Lokalità
1500 Kearns Boulevard
Park City, UT
Suġġerimenti mingħand nies tal-post
Anticipate globally inspired, artisan-sourced fare and wines from around the world in this industrial-inspired bi-level restaurant and bar. An alum of esteemed chefs Jean-Georges Vongerichten, Kevin Rathbun and Pano Karatassos, Tupelo executive chef-owner Matt Harris now offers his own twist on mountain-appropriate New American fare like “Beef and Barley;” whiskey-glazed Niman Ranch pork belly; and BBQ octopus with red bean stew, red pepper vinegar, kale and pickled lemon.
Anticipate globally inspired, artisan-sourced fare and wines from around the world in this industrial-inspired bi-level restaurant and bar. An alum of esteemed chefs Jean-Georges Vongerichten, Kevin Rathbun and Pano Karatassos, Tupelo executive chef-owner Matt Harris now offers his own twist on moun…
Tupelo Park City is the culmination of one chef's relentless exploration of food terroir. Young and ambitious, Chef/Owner Matthew Harris learned to cook and rose to top chef in a few impressive culinary empires (Jean Georges Vongerichten, Kevin Rathbun, Pano Karatossos). He then embarked on a mission: visiting local producers across the country and around the globe: farmers to fisherfolk, ranchers to cheesemongers. His adventures formed the foundation for tupelo Park City, and the rich, luminous stories underlying every dish. Tupelo's dishes pair full-bodied, flavorful ingredients in unexpected ways. Each is a testament to prized local fare and the small-batch producers who grow, distill, or raise it.
Tupelo Park City is the culmination of one chef's relentless exploration of food terroir. Young and ambitious, Chef/Owner Matthew Harris learned to cook and rose to top chef in a few impressive culinary empires (Jean Georges Vongerichten, Kevin Rathbun, Pano Karatossos). He then embarked on a missi…