Furnara
Broodje Van Eigen Deeg
12-il persuna tal-post jissuġġeruh
Lokalità
11 Brugstraat
Groningen, GR
Suġġerimenti mingħand nies tal-post
Broodje van eigen deeg: Roll dough own opened its doors for the first time in the spring of 2015. Since that time there are twelve employees involved in our French bakery . All our products are 100% pure and honest . We only work with the very best ingredients. You can visit our bakery seven days a week. Every day except Sunday, we are open from 07:00 until 19:00. On Sunday we open our doors at 10:00.
Broodje van eigen deeg: Roll dough own opened its doors for the first time in the spring of 2015. Since that time there are twelve employees involved in our French bakery . All our products are 100% pure and honest . We only work with the very best ingredients. You can visit our bakery seven days a…
With pleasure to stand in line to have the best croissants or cakes/ bread etc. Our favo is pistachio and cream