Ristorant
Lievito Madre
8 persuni tal-post jissuġġeruh,
Lokalità
2 Via Sant'Antonio da Padova
Poggiardo, Puglia
Suġġerimenti mingħand nies tal-post
They ferment the dough for 48 hours. They also make alternative non wheat doughs from black rice, canapa, etc.
great Pizza made with different organic flours: spelt, hemp, whole wheat etc.....(seating inside only)