Ristorant
Otafuku
8 persuni tal-post jissuġġeruh,
Lokalità
3-chōme-27-10 Asakusa
Taito City, Tokyo
Suġġerimenti mingħand nies tal-post
Yurika
September 22, 2016
Celebrating its centenary in 2015, Otafuku specialises in oden, classic Japanese stew. It's simmered at the counter and diners pick what they want from the pot, one or two items at a time. You can dine cheaply on radishes and kelp, or splash out on scallops and tuna – either way you get to soak up Otafuku's convivial, old-time atmosphere. Look for a shack-like entrance and lantern on the northern side of Kototoi-dōri.
Celebrating its centenary in 2015, Otafuku specialises in oden, classic Japanese stew. It's simmered at the counter and diners pick what they want from the pot, one or two items at a time. You can dine cheaply on radishes and kelp, or splash out on scallops and tuna – either way you get to soak up O…
Ryoji
August 9, 2016
Japanese Oden(Boiled food) restaurant, it's taste is very nice!!
