Bar
Line & Lariat
3 persuni tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
Hunter
November 13, 2017
from HoustonPress - Chef David Luna's modern Texas fare at Line & Lariat showcases the best the Lone Star State has to offer, from surf to turf. Try the Gulf-caught red snapper or cobia for lighter fare that doesn't skimp on flavor, or go whole hog with an antelope steak or mustard-roasted wild boar chop. You'll find everything from German and Mexican to cowboy and Cajun influences on the menu, which ranges from pulled pork tostadas (which make a great bar snack with a pint of locally brewed beer) to filé gumbo filled with Gulf shrimp and local chicken — all of it served in a converted two-story bank lobby that's simply the most stunning dining room downtown.
from HoustonPress - Chef David Luna's modern Texas fare at Line & Lariat showcases the best the Lone Star State has to offer, from surf to turf. Try the Gulf-caught red snapper or cobia for lighter fare that doesn't skimp on flavor, or go whole hog with an antelope steak or mustard-roasted wild boar…
Affarijiet uniċi li tista' tagħmel fil-qrib
Lokalità
220 Main St
Houston, TX
Downtown Houston