Ristorant
ふじもとや御宴会場
Persuna 1 tal-post tissuġġerih
Lokalità
1506 Nekozane
Bando, Ibaraki
Suġġerimenti mingħand nies tal-post
Takashi
September 15, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice