Ristorant
Sukiyaki Matsukiya
8 persuni tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
Matsukiya has been making sukiyaki (thinly sliced beef, simmered and then dipped in raw egg) since 1890 and they really, really know what they're doing. It's worth upgrading to the premium course (¥7350) for even meltier meat, cooked to perfection at your table. There's a white sign out front and the entrance is up some stairs. Reservations are recommended.
Affarijiet uniċi li tista' tagħmel fil-qrib
In-nies tal-post jirrakkomandaw ukoll
Lokalità
6-8 Maruyamachō
Shibuya City, Tokyo