Ristorant
Krinaki
24 persuna tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
Only few minutes walk from your villa, this beautiful taverna will get you to the right mood. Great value, homey environment. Open for breakfast, lunch and dinner. Let us make your reservation.
One of our favourite, with excellent island recipes and cozy courtyard, off the beaten track in Finikia village. Nevertheless, call for a reservation at +30 22860 71993. Ask for Mr. Antonis the owner.
Krinaki is set in a converted 19th-century winery at Finikia, a small farming hamlet near Oia. Krinaki has used the fruits of traditional agriculture like wild greens in salads, capers buds and leaves, coquettes in pies, white aubergines, hand-crushed fava, cherry tomatoes, tomato paste, sun-dried tomatoes, barley rusks baked in a wood-burning oven, and wines from select Assyrtiko, Mavrotragano, Athiri, Mandilaria, and Aidani varietals that have grown on Santorini since antiquity.The restaurant’s philosophy is to highlight simple flavors and transform them into powerful dishes. The emphasis is on quality and each diner poses a separate challenge whose comments are welcome.
Krinaki is set in a converted 19th-century winery at Finikia, a small farming hamlet near Oia. Krinaki has used the fruits of traditional agriculture like wild greens in salads, capers buds and leaves, coquettes in pies, white aubergines, hand-crushed fava, cherry tomatoes, tomato paste, sun-dried t…
A prime canava (winery of the last century) of 1836 at the entrance of Finikia in Oia of Thira was converted into a traditional tavern in 2007 after an extremely successful renovation preserving the linens, the high ceilinged domes, the wood fire oven and all the architectural elements of the old construction. Greek cuisine.
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In-nies tal-post jirrakkomandaw ukoll
Lokalità
Finikia