봉피양 방이점

Well-trained staff serve high-quality food at this clean, family-style restaurant. I recommend the spareribs cooked with sweet Korean sauces. Then finish off with naengmyeon, cold buckwheat noodles—the coldest noodles on earth. They sell makgeolli brewed by Song Myeong-seop, who was named a cultural asset for his commitment to traditional methods. His makgeolli is super dry.