Ristorant
Bloodwood Restaurant & Bar
98 persuna tal-post jissuġġeruh,
Għaliex in-nies tal-post jissuġġeruh
The food and drinks here are outstanding, and the waiters love to help you navigate the seasonal menu of shared plates and entrees. Whether you order roasted prawns in miso butter or charred lamb, you’ll leave happy and full. If there’s a wait, which is likely on the weekend, order off the ‘fancy beer’ list at the bar—maybe something Tasmanian. Batch Brewing Company is doing a mini-collaboration with the owner, Mitch, to make beers he can use in his cooking. Whether it’s made from koji rice, miso, or foraged wild plums, it’ll be brewed for a specific Bloodwood recipe.
Suġġerimenti mingħand nies tal-post
One of the original bars to open up on south Kind Street but still good for hipster bartender spotting.
Oh my, the food. Special place for dinner ... it's not the cheapest. It's about 15mins by taxi and delicious. Plus you're in the hub of Newtown then - cocktails!
Organic menu - including the wine - of modern Australian food. Vibrant & pumping most nights! Make sure you book.
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In-nies tal-post jirrakkomandaw ukoll
Lokalità
416 King St
Newtown, NSW