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Bácús Bakery
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Lokalità
Dingle, KY
The-Wood
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A fantastic bakery, go early as lots of the baked goods sell out. Try the Cinnamon bun, the chocolate Guinness cake, or any of the sourdough breads.
Bácús is a scratch bakery on the Dingle Peninsula specialising in Irish and European artisan breads that are finished by hand and baked in our stone-floored deck ovens. Bacus use fresh ingredients avoiding preservatives and additives. These handcrafted breads are hearty looking and somewhat rustic with a deep golden crunchy crust, a soft airy crumb and a very distinct taste and texture. Their white and wholewheat sour dough is now the only bread I eat! There is also a sunny back garden area for a hot cuppa and a light bite!
Bácús is a scratch bakery on the Dingle Peninsula specialising in Irish and European artisan breads that are finished by hand and baked in our stone-floored deck ovens. Bacus use fresh ingredients avoiding preservatives and additives. These handcrafted breads are hearty looking and somewhat rustic…
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