Bar
Assembly Bar & Restaurant
4 persuni tal-post jissuġġeruh,
Magħluq b'mod permanenti
Suġġerimenti mingħand nies tal-post
Amy
July 10, 2017
Authentic Italian wood fire oven pizza! Great cocktails!
Livia
July 11, 2017
The drinks from mixologist/general manager Ben Taouss make this out-of-the-way cocktail haven one of Sydney's best. Our pick is the Lavender Hill Cappuccino ($17), a martini with Pop Rocks and an apple foam. There's also the Rasp'n'Co ($16), a 'vodka raspberry' with white chocolate or, for more serious drinkers, the Brooklyn ($18), a prohibition-style concoction of rye whisky, sweet vermouth, maraschino liqueur, a dash of Amer Picon and a cherry on top.
The drinks from mixologist/general manager Ben Taouss make this out-of-the-way cocktail haven one of Sydney's best. Our pick is the Lavender Hill Cappuccino ($17), a martini with Pop Rocks and an apple foam. There's also the Rasp'n'Co ($16), a 'vodka raspberry' with white chocolate or, for more seri…
Karen
March 16, 2017
Some very creative and delicious cocktails.
Penglong
December 21, 2016
It's hidden in a Basement floor but there is no denying its cocktails are fabulous.
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Lokalità
488 Kent St
Sydney, NSW