Ristorant
Poliphonia
10 persuni tal-post jissuġġeruh,
Lokalità
T'bilisi, Tbilisi
Suġġerimenti mingħand nies tal-post
Saba
June 4, 2019
Poliphonia Tbilisi is a sister restaurant of Pheasant’s Tears in Sighnaghi, opened by John Wurdeman, a natural winemaker and a painter, who fell in love with Georgia, it’s culture, cuisine, and folk. The philosophy of the restaurant is to rediscover lost meals of Georgian cuisine that come from rural parts of the country and make new, modern, meals from seasonal and local ingredients. Therefore, the menu here is always seasonal and rapidly changing. It should be noted that all of those meals are well paired with their natural wines carefully selected all across Georgia and the world. Poliphonia is a great place to go if you are tired of eating the same Georgian dishes like Khachapuri, Khinkali, Mtsvadi, and Pkhali to name a few. Come here to have a delicious gastronomic experience fueled with such a mixture of ingredients that might seem unbelievable to go well together!
Poliphonia Tbilisi is a sister restaurant of Pheasant’s Tears in Sighnaghi, opened by John Wurdeman, a natural winemaker and a painter, who fell in love with Georgia, it’s culture, cuisine, and folk. The philosophy of the restaurant is to rediscover lost meals of Georgian cuisine that come from rura…
