Ħanut
Philippe Pascoët - Chocolat Pascoët Sàrl
6 persuni tal-post jissuġġeruh,
Lokalità
12 Rue Saint-Joseph
Carouge, GE
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Put down the Toblerone; this is the Swiss chocolate you should be chomping. Award-winning master chocolatier Philippe Pascoët takes his flavour cues from his surrounding environment, so expect rich ganaches with hints of verbena, sweet basil or… a smoking room. A must for chocolate connoisseurs.