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Franco
June 2, 2021
Traditional cuisine, based on the quality of the products, almost all of Lunigiana origin. As a first course not to be missed are the tagliatelle alla boscaiola with mushrooms and fresh vegetables, the meat ravioli, the nettle ravioli, the mushroom soup, a true delicacy of the local tradition. Among the second courses, the wild boar alla cacciatora or with green pepper, the fried or scottadito lamb, the vegetable flan with leeks and artichokes and, of course, the vegetable pies are excellent. The desserts are then prepared directly such as pinolata, grandmother's cake, creme candies, coconut and ricotta cake, pastiera. Good choice of local and national wines.
Traditional cuisine, based on the quality of the products, almost all of Lunigiana origin. As a first course not to be missed are the tagliatelle alla boscaiola with mushrooms and fresh vegetables, the meat ravioli, the nettle ravioli, the mushroom soup, a true delicacy of the local tradition. Among…
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Lokalità
Via della Stazione
Equi Terme, Toscana