Ristorant
ATLA
13-il persuna tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
Anastacia
February 25, 2018
Trendy, hip, Mexican food.
Carol
August 11, 2017
THIS PLACE IS WINNING ALL ACCOLADES AT THE MOMENT The restaurant puts an added emphasis on breakfast, a meal that’s often overlooked by restaurants in New York. It opens at 8:30 a.m. daily, serving dishes like guacamole-goat-cheese molletes (a sort of Mexican bruschetta typically made with black beans), coconut yogurt with blueberries, and the Mexican sweet breads called conchas and orejas. There’s also an arctic-char tostada that nods to NYC’s Jewish-appetizing tradition with capers, scallions, serrano chili, and farmer cheese.
THIS PLACE IS WINNING ALL ACCOLADES AT THE MOMENT The restaurant puts an added emphasis on breakfast, a meal that’s often overlooked by restaurants in New York. It opens at 8:30 a.m. daily, serving dishes like guacamole-goat-cheese molletes (a sort of Mexican bruschetta typically made with black b…
Olivia
September 2, 2021
Extensive mezcal selections, luxurious Mexican plates. If you go for brunch, I recommend the chilaquiles. 15 minute walk to Noho.
Marian
August 20, 2017
From the chefs of award-winning Cosme, come here for elevated Mexican cuisine.
Michael
February 14, 2018
Small Mexican plates and great drinks, very buzzy
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In-nies tal-post jirrakkomandaw ukoll
Lokalità
372 Lafayette St
New York, NY