Ristorant
Nanam Eatery
13-il persuna tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
1st experience. Sublime food. The best food that you have eaten in Auckland for a very long time, and the desert didn't just look pretty it was divine. Go there and have a try and you will know it.
Great modernised Filipino delicacies. If you are in for a treat, Nanam will not disappoint.
Filipino couple Jess Granada and Andrew Soriano (both chefs by profession), with the help of mentor Daniel Nguyen, decided to undertake the challenge of introducing their cuisine to Auckland in a way that was appealing to both the discerning Filipino community as well as gourmands who were none the wiser. The result is a menu that boasts a surprising array of dishes, the likes of which we’ve never met before. To start with, there are the more obvious TacoPao or taco buns which the pair first became renowned for. You’re left to assemble these recipe-perfected ‘Nanam’ steamed buns with the mouth-watering combination of sticky pulled pork and chicharron homemade pickles and peanuts. For those w
Filipino couple Jess Granada and Andrew Soriano (both chefs by profession), with the help of mentor Daniel Nguyen, decided to undertake the challenge of introducing their cuisine to Auckland in a way that was appealing to both the discerning Filipino community as well as gourmands who were none the…
Affarijiet uniċi li tista' tagħmel fil-qrib
In-nies tal-post jirrakkomandaw ukoll
Lokalità
178 Hurstmere Rd
Auckland, Auckland