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South Of The Border Restaurant & Bar
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Latin specialties & classic cocktails prepped in a relaxed setting with happy hour & weekend brunch.
South of the Border Restaurant in Rogers Park is the fruition of a great idea. Antonio Diaz wanted to celebrate best of South of the Border cuisine, whether the border is the Rio Grand, the Gulf of Mexico, or the Mason Dixon. Use the freshest ingredients, make everything to your liking, and serve it with a smile.
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Lokalità
1416 W Morse Ave
Chicago, IL
Rogers Park