Ristorant
Cucharamama
20 persuna tal-post jissuġġeruh,
Magħluq b'mod permanenti
Suġġerimenti mingħand nies tal-post
Kira
July 15, 2018
Latin American tapas & wood-oven entrees plus exotic cocktails & regional wines in a cozy space. Maricel E. Presilla is an award-winning author, chef, and restaurateur who is widely recognized as the nation’s pre-eminent expert on Latin and Caribbean cuisine. In 2013, her magnum opus, Gran Cocina Latina: The Food of Latin America, was honored as Cookbook of the Year by the James Beard Foundation and Best General Cookbook by the International Association of Culinary Professionals. She was named the Beard Foundation’s Best Chef-Mid Atlantic region in 2012 for her work at Cucharamama, and was inducted into the prestigious Beard Foundation cadre of outstanding US food professionals.
Latin American tapas & wood-oven entrees plus exotic cocktails & regional wines in a cozy space. Maricel E. Presilla is an award-winning author, chef, and restaurateur who is widely recognized as the nation’s pre-eminent expert on Latin and Caribbean cuisine. In 2013, her magnum opus, Gran Cocina La…
Rheannon
September 24, 2014
One of the most top rated restaurants in NJ.
Alexandra
November 5, 2016
James Beard award winning tapas restaurant, feel like you are in Manhattan. The food is amazing!
Caroline
November 8, 2014
Latin American restaurant
Emily
May 29, 2018
Top-rated South American restaurant - amazing tapas.
Affarijiet uniċi li tista' tagħmel fil-qrib
In-nies tal-post jirrakkomandaw ukoll
- 6 persuni tal-post jissuġġeruh
Lokalità
233 Clinton St
Hoboken, NJ