Ristorant

Corradossi

2 persuni tal-post jissuġġeruh,

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Casa D'Olival
July 23, 2021
Ideal for lunch. The décor is a bit ‘90s and un-inspiring but the food is great. A must try is the Paccheri (or trofie) alla trabaccolara. In origin it was a pasta dish made by fishermen with a sauce of tomatoes and small fish left unsold. It is heavenly.

Affarijiet uniċi li tista' tagħmel fil-qrib

Ġiti ggwidati tal-Grove taż-Żebbuġ, b 'Dewqan taż-Żejt
AGRITURIŻMU TOSKAN LEJN IL-MEJDA
Ġita bil-mixi ġewwa Pistoia minn espert lokali
Uri iktar
Lokalità
112 Viale Frosini Attilio
Pistoia, Toscana
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