Ristorant
Core by Clare Smyth
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Clare Smyth, the first and only British female chef to win three Michelin stars, opened her first solo restaurant back in 2017. This is fine dining redone; there are no tablecloths, menus are presented on a piece of folded card, and U2 drifts out of the speakers. Order the five- or seven-course tasting menu; while the core ingredients may seem simple and familiar, the reality is anything but. Highlights include a humble potato dish, inspired by Clare’s childhood on the Northern Irish coast and elevated with herring and trout roe and topped with a rich seaweed beurre blanc; carrot, braised lamb and sheep’s milk yoghurt; and a superb pear and verbena pudding with poire William sorbet. The very best seats are around the chef’s table, right under the nose of the glass-fronted kitchen, but if you haven’t managed to snag a table several months ahead, you can eat in the bar too, where a few seats are kept back for walk-ins.
Clare Smyth, the first and only British female chef to win three Michelin stars, opened her first solo restaurant back in 2017. This is fine dining redone; there are no tablecloths, menus are presented on a piece of folded card, and U2 drifts out of the speakers. Order the five- or seven-course tast…
With two Michelin stars above the door, chef Clare Smyth's casual fine dining extravaganza in Notting Hill offers must-try dishes like skin-on potato cooked in red seaweed and topped with smoked trout, herring roe, edible flowers, and fermented mini salt-and-vinegar crisps. Watch the kitchen through a floor-to-ceiling glass partition as they cook up some culinary magic.
With two Michelin stars above the door, chef Clare Smyth's casual fine dining extravaganza in Notting Hill offers must-try dishes like skin-on potato cooked in red seaweed and topped with smoked trout, herring roe, edible flowers, and fermented mini salt-and-vinegar crisps. Watch the kitchen through…
Clare Smyth was previously London’s only three Michelin-star female chef when she ran Restaurant Gordon Ramsay. Core opened very recently and doesn’t yet have a Michelin star but is likely to be in next year’s list. Pre-Book (easier to get a table at short notice than at The Ledbury and the food is basically just a good)! Uses local British produce. Update: Awarded 2 Michelin Stars in the 2018 list.
Clare Smyth was previously London’s only three Michelin-star female chef when she ran Restaurant Gordon Ramsay. Core opened very recently and doesn’t yet have a Michelin star but is likely to be in next year’s list. Pre-Book (easier to get a table at short notice than at The Ledbury and the food i…
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Lokalità
92 Kensington Park Rd
London, England