Ħanut
Chan Wah Kee Cutlery Store
5 persuni tal-post jissuġġeruh
Lokalità
278 Temple St
Kowloon
Yau Ma Tei
Suġġerimenti mingħand nies tal-post
At this humble shop, 80-year-old Mr Chan, one of Asia's few remaining master knife-sharpeners, uses nine different stones to grind each blade, and alternates between water and oil. If you bring him your blade, he charges between HK$100 and HK$600 with a three-month wait. But if you buy from him, and he has a great selection, he’ll do it there and then. Prices range from HK$200 for a small paring knife to around HK$2000 for a Shun knife. His customers include chefs, butchers, tailors and homemakers from all over the world. He’s had clients send him Japanese willow knives for his magic touch. Choppers, cleavers, slicers, paring knives, even scissors – he’s done them all. Find his shop close
At this humble shop, 80-year-old Mr Chan, one of Asia's few remaining master knife-sharpeners, uses nine different stones to grind each blade, and alternates between water and oil. If you bring him your blade, he charges between HK$100 and HK$600 with a three-month wait. But if you buy from him, and…
At this humble shop, 80-year-old Mr Chan, one of Asia's few remaining master knife-sharpeners, uses nine different stones to grind each blade, and alternates between water and oil. If you bring him your blade, he charges between HK$100 and HK$600 with a three-month wait. But if you buy from him, and he has a great selection, he’ll do it there and then. Prices range from HK$200 for a small paring knife to around HK$2000 for a Shun knife. His customers include chefs, butchers, tailors and homemakers from all over the world. He’s had clients send him Japanese willow knives for his magic touch. Choppers, cleavers, slicers, paring knives, even scissors – he’s done them all.
At this humble shop, 80-year-old Mr Chan, one of Asia's few remaining master knife-sharpeners, uses nine different stones to grind each blade, and alternates between water and oil. If you bring him your blade, he charges between HK$100 and HK$600 with a three-month wait. But if you buy from him, and…
At this humble shop, 80-year-old Mr Chan, one of Asia's few remaining master knife-sharpeners, uses nine different stones to grind each blade, and alternates between water and oil. If you bring him your blade, he charges between HK$100 and HK$600 with a three-month wait. But if you buy from him, and he has a great selection, he’ll do it there and then. Prices range from HK$200 for a small paring knife to around HK$2000 for a Shun knife. His customers include chefs, butchers, tailors and homemakers from all over the world. He’s had clients send him Japanese willow knives for his magic touch. Choppers, cleavers, slicers, paring knives, even scissors – he’s done them all. Find his shop clo
At this humble shop, 80-year-old Mr Chan, one of Asia's few remaining master knife-sharpeners, uses nine different stones to grind each blade, and alternates between water and oil. If you bring him your blade, he charges between HK$100 and HK$600 with a three-month wait. But if you buy from him, and…
At this humble shop, 80-year-old Mr Chan, one of Asia's few remaining master knife-sharpeners, uses nine different stones to grind each blade, and alternates between water and oil. If you bring him your blade, he charges between HK$100 and HK$600 with a three-month wait. But if you buy from him, and he has a great selection, he’ll do it there and then. Prices range from HK$200 for a small paring knife to around HK$2000 for a Shun knife. His customers include chefs, butchers, tailors and homemakers from all over the world. He’s had clients send him Japanese willow knives for his magic touch. Choppers, cleavers, slicers, paring knives, even scissors – he’s done them all.
At this humble shop, 80-year-old Mr Chan, one of Asia's few remaining master knife-sharpeners, uses nine different stones to grind each blade, and alternates between water and oil. If you bring him your blade, he charges between HK$100 and HK$600 with a three-month wait. But if you buy from him, and…
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