Ristorant
Roy's Restaurant
8 persuni tal-post jissuġġeruh,
Magħluq b'mod permanenti
Għaliex in-nies tal-post jissuġġeruh
Roy’s isn’t all Japanese—it’s Hawaiian fusion—but Roy Yamaguchi is a Japanese chef, and he develops flavors that are very intense and very delicious. I’ve always loved the food here. For Japanese-inspired items, there’s beautifully sweet misoyaki butterfish, which is marinated for two days, and the lobster potstickers, similar to gyoza, are killer. I order the chocolate soufflé, which is on the menu, and I always ask them to add a nice scoop of peanut butter—also not on the menu—so then it’s like a Reese’s Peanut Butter cup.
Edgar
January 20, 2017
Lokalità
575 Mission St
San Francisco, CA
SoMa
Suġġerimenti mingħand nies tal-post
Guillaume
May 2, 2017
Good mexican food, easy going, family owned business.
Sean
May 2, 2014
Exquisite food, an award winning wine-list, world-renowned service and the flexibility to meet your party planning needs: it's the recipe for a perfect evening in San Francisco.
Pragati
August 24, 2016
High-end chain serving notable chef Roy Yamaguchi's Hawaiian fusion fare in a contemporary setting.
Garrett
May 15, 2014
Exquisite food, an award winning wine-list, world-renowned service and the flexibility to meet your party planning needs; it's the recipe for the perfect evening in San Francisco
Charles
October 3, 2014
Closest authentic mexican food. This is a full restaurant, not a taqueria. Dine-in and free chips and salsa. I recommend sitting upstairs in the dining area overlooking the restaurant if open.
