Bar
Néctar
30 persuna tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
While not located in Centro, the food is well worth the drive. While the name “black onion” might not attract you, this is one of our favorite appetizers of any restaurant.
Owner and chef Roberto Solis has captured international attention. After working at some of the finest restaurants in the world like Noma in Denmark, and training underside of the best chefs, Roberto uses his creativity and expertise to put a new twist to the cuisine of the Yucatan.
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In-nies tal-post jirrakkomandaw ukoll
Lokalità
334 Av. Andrés García Lavín
Mérida, Yuc.