Ristorant
Saint Crispin
46 persuna tal-post jissuġġeruh,
Magħluq b'mod permanenti
Suġġerimenti mingħand nies tal-post
Run by chef Joe Grbac, contemporary menu that’s amended daily. The dining room bar serves equally mulled over cocktails, wines, ales and champagnes. Breakfast here is equally awesome.
Joe Grbac creates magic, blending classical technique with local produce to create dishes that are seriously good value – $65 for three courses? We’ll take that any day of the week. The menu changes regularly, but could include dishes like roast chicken consommé with crispy breast. Head upstairs to Thomas Olive for pre-dinner cocktails.
Affarijiet uniċi li tista' tagħmel fil-qrib
In-nies tal-post jirrakkomandaw ukoll
Lokalità
300 Smith St
Collingwood, VIC