Arrosticini (rustelle or arrustelle in the local dialects; also known as spiedini or spidducci) are typically made from castrated sheep's meat (mutton), or lamb, cut in chunks and pierced by a skewer.
Affarijiet uniċi li tista' tagħmel fil-qrib
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Inżul ix-xemx fuq dgħajsa tal-qlugħ
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Mixi mal-ħmir
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Żur l-għelieqi tad-dwieli u l-kantina bid-dewqan tal-inbid u taż-żejt