Furnara

Fabrique Bakery

45 persuna tal-post jissuġġeruh,

Għaliex in-nies tal-post jissuġġeruh

This Nordic bakery has four sites across London, but I prefer my local, which is in the arches by Hoxton station. They make an excellent sourdough, as well as a lovely walnut bread boule, fig and walnut loaf, and baton of rye. The space is minimalist and more suited to takeaway, but always worth a stop if you’re passing. Everyone knows the cinnamon buns are divine, but their vanilla buns are just as good.
Lily
January 21, 2017

Suġġerimenti mingħand nies tal-post

Danny
December 23, 2016
Pure focus on quality bread and tasty baked treats.
Erez
July 10, 2015
More of a bakery than a café, there’s are only a handful of small tables to sit at. But, it’s a relaxing place to enjoy a brew, a filled baguette and, of course, a cinnamon bun.
Ross
August 5, 2014
A fantastic stone oven bakery, from Sweden, selling a variety of home made breads and divine treats!
Susy
August 15, 2018
Just trust me - their cinnamon buns and cardamom buns are the best I have ever had! As I am Swedish, this is saying alot.
Jack
May 13, 2018
Close to the train station, grab a bite before you hop on!

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Lokalità
385 Geffrye St
London, England
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