Ristorant
Tiestos
45 persuna tal-post jissuġġeruh,
Lokalità
4-89 Juan Jaramillo
Cuenca, Azuay
Suġġerimenti mingħand nies tal-post
Ricardo & Marielisa
July 4, 2018
One of the best restaurants in Ecuador. Top end
Kent
April 4, 2021
My favorite restaurant in Cuenca. I have never ordered off of the menu. I just tell the owner (fluent in English) to fix me up with the Chef's choice. It has always been incredible, and for fairly priced for the quantity and quality. On my last trip, I was served a bread appetizer with a variety of sauces, a seafood soup that was incredible, a skillet filled with langoustines, followed up by multiple beef filets. More food than two Gringos could eat. I won't tell you how much it costs - I do not want the crowds to get too big there and keep me from getting a table in the future.
My favorite restaurant in Cuenca. I have never ordered off of the menu. I just tell the owner (fluent in English) to fix me up with the Chef's choice. It has always been incredible, and for fairly priced for the quantity and quality. On my last trip, I was served a bread appetizer with a variet…
Stephanie
May 27, 2017
The food is delicious, service is really good and you will find typical and traditional food as well. Best meat restaurant of the city
Pedrito
June 27, 2021
“Tiestos”: Very near from home, you´ll be there in 5 minutes walking, this guy learn how to properly cook meat in Argentina so it's amazing he has these special spicy sauces made with weird local ingredients it is a must very famous place try to make a reservation first. “Tiestos”: a 5 minutos de casa caminando, el chef aprendió a asar carne con especialistas Argentinos, tienen salsas picantes especiales hechas con ingredientes locales espectaculares. Es un lugar muy famoso intente primero hacer una reservación
“Tiestos”: Very near from home, you´ll be there in 5 minutes walking, this guy learn how to properly cook meat in Argentina so it's amazing he has these special spicy sauces made with weird local ingredients it is a must very famous place try to make a reservation first. “Tiestos”: a 5 minutos de c…
Sharon
July 29, 2018
Fine Dining and unique
