Ristorant

La Bastide de Capelongue

4 persuni tal-post jissuġġeruh,

Suġġerimenti mingħand nies tal-post

Joseph & Elizabeth
March 17, 2014
Edouard Loubet was Gault-Millau's chef of the year in 2012. The setting is fantastic, the food out of this world, and the restaurant should have three, not just two Michelin stars.
Chris Et Alix
May 24, 2015
Edouard loubert, 2 macarons michelin. Un moment magique!

Affarijiet uniċi li tista' tagħmel fil-qrib

Slow Food- Sajjar bħal kok Provençal
Kaċċa tat-tartufi
Rikbiet fuq karozzini taż-żwiemel fil-qalba ta 'Luberon
Lokalità
550 Chemin des Cabanes
Bonnieux, Provence-Alpes-Côte d'Azur