Ristorant
Glossitses
73 persuna tal-post jissuġġeruh,
Lokalità
Akti Enoseos
Chania
Suġġerimenti mingħand nies tal-post
one of my favourite, try the cheese pie with the marmelade, fried potatoes and fresh tuna fillet. Enjoy the sunset while you're eating in the less touristic part of the harbor.
One of the favorite seafood places at the Venetian port also with many Mezzes. eggplant salad, marinated anchovies, fried baby calamaries, hot peppers, fried potatoes like my mother has to do, the star is the seafood spaghetti for 2.