Ristorant
Abri Soba
25 persuna tal-post jissuġġeruh,
Għaliex in-nies tal-post jissuġġeruh
Real Japanese food in a European atmosphere. Chef Katsuaki Okiyama is famous. I’ve known him for a long time. He specializes in soba wheat noodles that, in terms of depth, flavor, and process, are all about excellence. He makes small tapas, too. I like the seasoned rice. Get in line before they open because they don’t take reservations and it’s difficult to get a table.
Suġġerimenti mingħand nies tal-post
Authentic soba noodles made fresh and in house every day. The combo is a great value for money
Affarijiet uniċi li tista' tagħmel fil-qrib
In-nies tal-post jirrakkomandaw ukoll
- 5 persuni tal-post jissuġġeruh
Lokalità
10 Rue Saulnier
Paris, IDF