Ristorant
Jan
74 persuna tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
Davide
January 5, 2018
Among the best gastronomic experiences on the Cote d'Azur
Dominique
April 26, 2016
Haute cuisine. Exclusive and quite expensive, but worth trying.
Anne-Marie
April 8, 2014
Very good restaurant - reservation is mandatory
Mikhail
May 26, 2022
Nice, $$$$$ Jan Hendrik van der Westhuizen’s journey to becoming one of the first South African chefs to obtain a Michelin star has captured the imaginations of foodies around the world. Originally from Middelburg, a small town in northern South Africa, Chef Jan-Hendrik van der Westhuizen opened the JAN restaurant in September 2013. His cuisine is a subtle blend of French gastronomy and South African recipes dear to his heart. his childhood such as melktert or biltong. The wine list offers a wide selection of French and South African wines carefully prepared by our sommeliers.
Nice, $$$$$ Jan Hendrik van der Westhuizen’s journey to becoming one of the first South African chefs to obtain a Michelin star has captured the imaginations of foodies around the world. Originally from Middelburg, a small town in northern South Africa, Chef Jan-Hendrik van der Westhuizen opened the…
Did
February 11, 2018
Michelin Star South African Chef....
Affarijiet uniċi li tista' tagħmel fil-qrib
In-nies tal-post jirrakkomandaw ukoll
Lokalità
12 Rue Lascaris
Nice, Provence-Alpes-Côte d'Azur