Bar
Haandi
4 persuni tal-post jissuġġeruh,
Lokalità
7 Cheval Pl
London, England
Suġġerimenti mingħand nies tal-post
Jay
September 1, 2018
North Indian specialities served in a basement dining room with a glass-fronted kitchen.
Bruce
October 17, 2018
The low-key Indian restaurant is the London outpost of a chain that started life in Nairobi in 1991. You can watch Haandi’s chefs at work in an open kitchen that turns out dishes whose flavor volume is set to maximum, channeling the flavors of East Africa with interesting, contemporary twists. There are vegetarian, meat, and seafood set lunches costing about 15 pounds to 17 pounds. The Chandni Chowk Ka Keema (minced lamb with peas) is particularly good, as is the Dhaba chicken with black lentils
The low-key Indian restaurant is the London outpost of a chain that started life in Nairobi in 1991. You can watch Haandi’s chefs at work in an open kitchen that turns out dishes whose flavor volume is set to maximum, channeling the flavors of East Africa with interesting, contemporary twists. There…
