Furnara
Mazzola Bakery
30 persuna tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
Jeffrey
July 30, 2019
We love the lard bread!
Paraag
July 28, 2019
Carbohydrates enjoy bygone reverence at this cozy Henry Street fixture. Try the best-selling lard bread studded with bits of salami and provolone, or the porous, pillowy ciabatta, jacketed in a hearty, flour-dusted crust.
Emma
March 11, 2016
Good coffee, better bakery! Local Italian institution. Fresh bread and pastries.
Sheyla
December 28, 2017
Authentic recipes from Palermo, Italy, and generations of dedication and hard work continue to be the recipe for success at the more than 80-year-old Mazzola’s Bakery. Authentic homemade breads, baked goods, and other specialties highlight the menu at the family-owned and operated establishment in the heart of Carroll Gardens. Still in its original building at 192 Union Street, the bakery was established by Nicolo Mazzola in the year 1928
Authentic recipes from Palermo, Italy, and generations of dedication and hard work continue to be the recipe for success at the more than 80-year-old Mazzola’s Bakery. Authentic homemade breads, baked goods, and other specialties highlight the menu at the family-owned and operated establishment in…
Liat
August 20, 2018
They know us by name here. Best iced or hot coffee and according to my daughter, chocolate croissants are better then in France:-)
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In-nies tal-post jirrakkomandaw ukoll
Lokalità
192 Henry St
Brooklyn, NY
Carroll Gardens