Ristorant
Ninth Wave Restaurant
10 persuni tal-post jissuġġeruh
Lokalità
Isle of Mull, Scotland
Suġġerimenti mingħand nies tal-post
Ninth Wave Restaurant on the Isle of Mull showcases quality modern cuisine with an eclectic mix of vibrant ethnicity: a celebration of quality produce gathered from the magnificent provender of Scotland. Ninth Wave’s approach is based on seasonality, using the croft’s own home-grown produce, fresh-caught seafood and local organic meats. Owners John & Carla Lamont invite you to explore the ever- changing menu that is sourced from fisherman’s sustainable catches and crofter’s bounty. Lobster, crab, hand-dived scallops and fish are often caught only hours before appearing on your dinner plate. John, a local fisherman himself, will not only catch your lobster and crab on his wee fishing boat the “Sonsie”, but will also be your waiter and wine steward for the evening. A local pioneer in using home-grown produce and traditional plants, our island restaurant is now known for its unique gastronomy, created from Mull’s shores, woods, meadows and sea. The Isle of Mull boasts some of the best produce, game, and seafood in the world. Living on a wild isle amidst an abundant, over-flowing larder gives our restaurant an edge on reducing food miles, and promoting sustainability and environmentally friendly practices. The menu is rooted in the melting pot of Pacific Rim cuisine from Chef Carla’s West Coast Canadian homeland. Our reputation for quality is founded on serving the freshest and most sustainable species from the Scotland’s Hebrides.
Ninth Wave Restaurant on the Isle of Mull showcases quality modern cuisine with an eclectic mix of vibrant ethnicity: a celebration of quality produce gathered from the magnificent provender of Scotland. Ninth Wave’s approach is based on seasonality, using the croft’s own home-grown produce, fresh-…
As of 2023 Ninth Wave is only doing lunches! Fantastic sea food by husband and wife team Carla and John. Book ahead though - this place is busy.
Award winning game and seafood restaurant. Please note this restaurant is closed from 1 October - 1 May - details can be found on their website.