Ristorant
Barbecoa
15-il persuna tal-post jissuġġeruh,
Magħluq b'mod permanenti
Għaliex in-nies tal-post jissuġġeruh
This is where I ply my trade. Co-founded by Jamie Oliver and US chef Adam Perry Lang, the emphasis in the kitchen is on smoke and fire, and that’s the vibe we go for in the drinks we serve, too. We like to focus on uncomplicated twists on classic cocktails using modern techniques. There are no fancy garnishes: We let the drinks do the talking. We have an extensive whiskey list of around 300 whiskeys—mostly American. The Barbecoa blazer is our signature drink. It’s apple and cinnamon-infused bourbon mixed with cocktail bitters and maple syrup. We set fire to it to mellow out the flavours. It’s our version of what the kitchen does.
Suġġerimenti mingħand nies tal-post
Jamie Oliver's new steak restaurant if you really feel like having a big piece of meat + don't miss to go to the roof with the elevator afterwards, it offers great views to St. Paul's Cathedral
If your in One New Change and feel the urge for fantastically tasting grilled meats compliments of Jamie Oliver, this is it!
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In-nies tal-post jirrakkomandaw ukoll
- 6 persuni tal-post jissuġġeruh
Lokalità
20 New Change
London, England