Ħanut
Morning Bar
5 persuni tal-post jissuġġeruh
Lokalità
36 Odissea Androutsou
Athina
Suġġerimenti mingħand nies tal-post
Soft brioches baked together with a whole egg and melting cheese, baby cinnamon rolls with delicious frosting, pink focaccia with beetroot and sea salt. Every morning, Marina Farasopoulou bakes all kinds of pasta creations that make the Morning Bar a necessary morning stop for the thirsty and the hungry. Those who want a tasty bite - either savory or sweet - to accompany their coffee will stop by early. The baker also makes her own pickles, chutneys, jams from seasonal fruits and uses them to create original sandwiches that change every day
Soft brioches baked together with a whole egg and melting cheese, baby cinnamon rolls with delicious frosting, pink focaccia with beetroot and sea salt. Every morning, Marina Farasopoulou bakes all kinds of pasta creations that make the Morning Bar a necessary morning stop for the thirsty and the hu…