Ħanut tar-rigali
Fabrica Santo Antonio
6 persuni tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
This is one of the oldest factories that make Bolo de Mel, Broas da Madeira as well as the hand made Rebuçados de Funcho (fenel sweets).
The oldest and most renowned maker of traditional Madeiran cakes. Specialities: "Bolo de Mel" and other traditional sweets. Bolo de Mel - Madeira Sugarcane Honey Cake dates to the heyday of sugar production on the island, being Madeira oldest and most traditional pastry confection. The bolo de mel cake became a popular confection when the island was an important sugar producer since the cake itself is traditionally made with molasses instead of the now-popular honey, which meant it could be stored for up to 5 years. When it is served in Madeira, it is customary not to cut the cake, but rather to tear pieces off using the hands.
The oldest and most renowned maker of traditional Madeiran cakes. Specialities: "Bolo de Mel" and other traditional sweets. Bolo de Mel - Madeira Sugarcane Honey Cake dates to the heyday of sugar production on the island, being Madeira oldest and most traditional pastry confection. The bolo de mel…
Affarijiet uniċi li tista' tagħmel fil-qrib
In-nies tal-post jirrakkomandaw ukoll
- 17-il persuna tal-post jissuġġeruh
Lokalità
27-29 9000-079 Tv. do Forno
Funchal, Madeira