Ristorant
さっぽろジンギスカン本店
65 persuna tal-post jissuġġeruh,
Lokalità
Minami 5 Jōnishi-6-chōme Chuo Ward
Sapporo, Hokkaido
Suġġerimenti mingħand nies tal-post
羊肉吃起来没有膻味,用炭火烧烤,把羊油挤出来了,再拌上洋葱和大葱,浓浓的烤肉香味四溢,再配上特殊的蘸汁和蒜泥,真是非常好吃。 The lamb has no smell of mutton.Squeeze out the lamb oil with charcoal grill,then mix onions and green onions.The lamb is very delicious, terrifically matched with special dipped in juice and garlic.
羊肉吃起来没有膻味,用炭火烧烤,把羊油挤出来了,再拌上洋葱和大葱,浓浓的烤肉香味四溢,再配上特殊的蘸汁和蒜泥,真是非常好吃。 The lamb has no smell of mutton.Squeeze out the lamb oil with charcoal grill,then mix onions and green onions.The lamb is very delicious, terrifically matched with special dipped in juice and garlic.
King Crab, Snow Crab, Hair Crab, Japanese Kurage Wagyu 130 premiuam menus. All You Can Eat in All You Can Eat Course. 3 type of crab, Top level Wagyu, Sushi, Sashimi, Nanda`s Chef Speacial dish, Tempura, Shell fish, Hokkaido Melon, Dessert New Ingredients as "KURAGE WAGYU" For your speacial trip in Hokkaido, You can make resevation before your trip 24 hours by internet. * For reservation by phone 11:00 - 17:00 Sorry for your inconvinience we cannot answer your call when dininng time start. Note: To confirm you will not cancel your booking, Please be arrive to our restaurant about 5 - 10 mins. If you cannot be on time, Please contact us by phone or e-mail. If you are late the reservation
King Crab, Snow Crab, Hair Crab, Japanese Kurage Wagyu 130 premiuam menus. All You Can Eat in All You Can Eat Course. 3 type of crab, Top level Wagyu, Sushi, Sashimi, Nanda`s Chef Speacial dish, Tempura, Shell fish, Hokkaido Melon, Dessert New Ingredients as "KURAGE WAGYU" For your speacial trip in…
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