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26 persuna tal-post jissuġġeruh,
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Anna
May 16, 2019
Great date night spot, solo or with friends... reservation suggested as its small and busy. The tuna tartare is one of my all time favorite things to eat... literally
Emerson
October 2, 2017
Upscale, for all you fancy folks. Excellent curation of wine, completely on-point sea-centric preparations, and subtly unsubtle Life Aquatic themed decor.
Steph
October 26, 2015
Fantastic intimate neighborhood seafood joint started by resident chef Michael Sherpa of the famous Neptune's Oyster (w/o the wait!). Really top notch, great place for a seafood snack/meal and wine.
Lizzy
May 3, 2019
Another favorite in the back bay! Call to make a reservation.
Naoual
March 3, 2019
Tucked inside a Back Bay townhouse, chef Michael Serpa’s seafood venture is really something special: polished but unpretentious, fun yet refined, inviting to neighborhood regulars but absolutely worth an Uber ride from the other side of the city. The Mediterranean-glancing menu features elaborate shellfish tiers, starters like Spanish octopus with chimichurri, and a standout whole sea bream that is roasted and served Greek “taverna-style,” with a sauce of parsley, mint and oregano.
Tucked inside a Back Bay townhouse, chef Michael Serpa’s seafood venture is really something special: polished but unpretentious, fun yet refined, inviting to neighborhood regulars but absolutely worth an Uber ride from the other side of the city. The Mediterranean-glancing menu features elaborate s…
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Lokalità
50 Gloucester St
Boston, MA
Back Bay West