Ristorant
利久庵
2 persuni tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
Keyaki
December 13, 2015
SOBA established itself as a popular everyday dish by the mid Edo period, and came to be a major local flavor of Tokyo. It’s also one of the few rare dishes that are perfectly acceptable to slurp.
Affarijiet uniċi li tista' tagħmel fil-qrib
Lokalità
1-chōme-12-16 Nihonbashimuromachi
Chuo City, Tokyo