Ristorant
Seans panaroma
137 persuna tal-post jissuġġeruh,
Għaliex in-nies tal-post jissuġġeruh
This restaurant delivers simplicity like nowhere else. Perfect comfort food, totally refined, with a view of the breakers smashing up and down the coast. If a bag of sea urchins happens to come through the door during service, they’ll likely turn up as a special a few minutes later. Chef Sean Moran even dresses every table with roses from his Blue Mountains property. Now open for weekend breakfast, they serve scrambled eggs with Gruyère puffs and locally caught crab, house-made sausages, and bowls of colourful seasonal fruit. The fact they’re doing breakfast is still relatively unknown, so getting table isn’t too hard.
Suġġerimenti mingħand nies tal-post
Our personal special occasion go to! Perfect seasonal menu. Amazing wine list. Intimate space. Book ahead.
Bondi institution. Good place for a special meal, all home grown produce, only 4 things on the menu, bit more expensive than other Bondi restaurants, but worth it
Affarijiet uniċi li tista' tagħmel fil-qrib
In-nies tal-post jirrakkomandaw ukoll
Lokalità
270 Campbell Parade
North Bondi, NSW