Ristorant
The Granary
27 persuna tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
Melanie
February 23, 2018
Excellent BBQ & sides! Menu changes daily. Home brewed beers on tap.
Mercedes
March 7, 2018
The Granary, headed up by Chef Tim Rattray and Brewmeister Alex Rattray, and featured as one of the best restaurants in 2014 by Texas Monthly, introduces diners to a variety of globally inspired barbecue traditions and flavors. Craft beer brewed on-site and a selection of highlights from craft breweries around the world.
Jerome
June 11, 2016
Best BBQ in the city !!! get there early they run out
Dan
March 20, 2015
Finally ready for dinner? You will have to decide between the tastes of Mexico at La Gloria, or barbecue at the Granary 'Cue & Brew.
Erica
April 22, 2019
BBQ staples, microbrews & upscale global dinners in a warm wood interior
