Ħanut
La Maison Du Chocolat
10 persuni tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
Another must see when visiting NYC. You can either walk it or take a short cab ride.
For over three decades, passion, rigor, and savoir-faire have been the driving force of the work, creation and excellence that is the taste of La Maison du Chocolat, founded in 1977 by Robert Linxe. From Parisian grand artisan to international luxury chocolatier, La Maison du Chocolat has taken the science of balance and taste associations to an art form. Today, Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier 2007, maintains a signature taste throughout his creations, from sumptuous ganache to chocolate pastries.
For over three decades, passion, rigor, and savoir-faire have been the driving force of the work, creation and excellence that is the taste of La Maison du Chocolat, founded in 1977 by Robert Linxe. From Parisian grand artisan to international luxury chocolatier, La Maison du Chocolat has taken the…
The best (and most expensive) chocolate outside France. Try hot chocolate at the cafe in the back. Retire Swiss Mist immediately after.
A two minute walk away to visit this Parisian chocolatier offering candies, macaroons, pastries and gift boxes.
Affarijiet uniċi li tista' tagħmel fil-qrib
In-nies tal-post jirrakkomandaw ukoll
- 10 persuni tal-post jissuġġeruh
Lokalità
1018 Madison Ave
New York, NY