Ristorant
Garari Sendagaya
10 persuni tal-post jissuġġeruh,
Għaliex in-nies tal-post jissuġġeruh
One of the best places in Tokyo to enjoy brown sugar shochu—kokutu shochu—the specialty of the Amami Islands. It’s not nearly as sweet as you might think, it’s more like an earthy rum. But at just 30 percent alcohol, you can taste the layers and complexities more than with rum. Only brown sugar shochu from Amami can officially call itself kokuto shochu and some of it is tough to find in Tokyo. They have several rare ones here. Just ask the waiter.
Lokalità
2-chōme-6-4 Sendagaya
Shibuya City, Tokyo
Affarijiet uniċi li tista' tagħmel fil-qrib
In-nies tal-post jirrakkomandaw ukoll
- 7 persuni tal-post jissuġġeruh
- 7 persuni tal-post jissuġġeruh
- 6 persuni tal-post jissuġġeruh